Komen 85 6223 Komen
++386 5 766 04 00, ++386 41 297 829
This family-owned restaurant has thirty years of tradition.
There is no doubt this is the heart of the Karst region: nearby there are Teran vineyards and a pršut (prosciutto) curing shed.
Treat yourself to one of the famous Špacapan delicacies such as grilled boletus mushrooms, veal leg, roast spare ribs with turnip, or pears cooked in Teran wine with toast.
A hint: if all this wears you out, they also have a room equipped with massage tubs. Special features:
Local cuisine months, revival of old recipes with a modern touch, wine tasting in the wine shop.
: Ada Špacapan Seating inside
Food offerhome-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, vegetarian dishes, grilled dishes
Cuisine of other nationsitalian dishes Slow foodParticularity
: Month of local karst cuisine. Working time
: 11:00-22:00, Monday and Tuesday: closed GPS Northing (N)
: 45,8173 GPS Easting (E)