The tourist activity of the Dolenc family started three decades ago when they furnished the first guest rooms in the 170-year-old farmhouse where the family of the writer Ivan Tavčar once lived. While this house was replaced several years ago with a new, modern house built to satisfy the needs of the contemporary guest, it remains similar to the old one and includes elements of the old architecture. A ceiling from the venerable year 1799, stone portals, and two 200-year-old frescoes

The farm offers mostly homegrown food. Their culinary specialties are stews and štruklji, but they always cater to the needs and wishes of their guests. They make their own cottage cheese, butter, and jam, and bake their bread in the traditional open oven. You’ll also find homemade sausages and ham on the table, and father Pavle makes excellent brandy.

In winter, most guests go skiing and sledding at the Stari vrh ski center, which is only 700 meters from the farm. In summer guests find peace and quiet walking along one of the marked paths or picking medicinal herbs in nearby Četena raven, while serious hikers can climb the Blegoš, Lubnik, Gora, Mladi vrh, and Stari vrh mountains. There are many trails for mountain biking as well as nearby tennis courts to enjoy.