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Alongside štruklji, potica is the most typical Slovenian dessert. It is made with more than 80 different fi llings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese. 
Administrator : SPIRIT Slovenija | | last modified: 01/08/2008

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