Dishes and Recipes

Print Add to travel planner
Slovenian cuisine has developed 170 recognised and typical dishes. These are a great basis for countless new explorations and for creating a rich range of flavours. From original soups and buckwheat porridge to meat dishes and delightful desserts. The main ingredients, such as cabbage, beans and potatoes, are of course produced in a natural environment. Without them there would be no typical jota or bograč, Idrija žlikrofi dumplings and sauté potatoes. A tasty meal is often concluded with a rich potica or prekmurska gibanica cake.
open close
Dishes and Recipes (234)
Displayed hits: 1-234 Number of hits: 234
1 Page:

Carniolan sausage

Bosman

Potica

Prekmurska gibanica

Ribe v šavorju (Marinated Fish)

Štruklji

Ajdnek

Bakala na belo in rdeče (Dried Codfish, White and Red)

Belokranjska pogača (Bela Krajina Pogača)

Belokranjska povitica/povetica (Bela Krajina Povitica)

Bizeljsko mlinčevka

MapBled cream cake,  BLED

Bleki (Noodle Dough Squares)

Bloška Kavra or Trojka/Karavada (Thick Kohlrabi Hot Pot)

Bovec pockets

Bovški sir (Bovec Cheese)

Buckwheat and corn žganci

Buckwheat pocket

Buckwheat pockets

Buckwheat porridge with mushrooms

Bujta repa

Bulja / budla, bule (Corn Flour Dumplings)

Calamari (Squid)

Carinthian breaded horseradish

Carinthian Cottage Cheese with Onions and Pumpkin Oil

Cheese zafrkjača

Crackling cakes

Curd Cheese Cones

Danka or stomach with porridge

Dražgoše honeybread

Dressed hop shoots

Erpica or jerpica

Figov hlebček (Fig Loaf)

Firuš

Fižolova mineštra (Bean Minestrone)

Fižolovi štruklji (Bean Štruklji)

Flying žganci

Frfalje or cvrtnjaki (Frittatas)

Frika

Fritaje or frtalje (Egg Omelettes)

Fuje / punjave

Funštrc or Knapovsko sonce (Egg Omelette or Coalminer's Sun)

Fuži

Goriška gubanca

Goriška radicchio

Goriške pečenice v vinu (Goriška Sausages Cooked in Wine)

Goriški golaž s polento (Goriška Goulash with Polenta)

Govnač

Grenadirmarš (Potato and Pasta Dish)

Haloška gibanica

Hubanca

Idrija žlikrofi ravioli with meat sauce

Istrska jota (Istrian Jota)

Jurjeva kapa

K´p´rouc / Vrzotovka (Thick Kale Soup)

Karavada/kavra (Kohlrabi Hot Pot)

Karaževc (Apple and Beans/Potatoes Hot Pot)

Kipjena gibanica or kvasenica

Knapovski golaž (Coalminer's Stew)

Kobarid štruklji

Kocovi Rateče pockets

Korejevec

Koruzna prga or pršjača and pleteno srce

Kostelski želodec (Kostel Stuffed Pig Stomach)

Kozjansko bread potica

Kozjansko pockets

Kraška jota (The Karst Jota)

Kraška panceta (The Karst Pancetta)

Kraški pršut (The Karst Prosciutto Ham)

Kraški zašinek / zašink, zašivnek (The Karst Zašinek)

Krodegini, šankanele, markandele (Sausages)

Kruh križnik (Križnik Bread)

Kvočevi nudlni

Luštr(a)kajca (Potica with Lovage and Dried Pork Filling)

Matevž /medved/krompirjev ded (Puréed Beans with Cracklings)

Mežerli

Minestrone

Mohant

Mohovt

Mulce (Blood Sausages)

Nakelda (Bread Rolls)

Nanoški sir (Nanos Cheese)

Pajtičke

Pedoči or klapavice (Mussels)

Pike with beans

Pinca (Sweet Bread)

Pohorje bunka

Pohorje omelette

Pohorje pisker

Polšja obara (Dormouse Stew)

Poprtnik / božičnik / župnik

Poštoklja/štokano zelje,štoklja (Potato and Vegetable Purée)

Potatoes with cottage cheese

Povitnek

Prekmurje bograč

Prekmurje pork and Prekmurje ham

Prešeren figs

Prlekija tünka

Prleška gibanica

Prosta povitica (Simple Povitica)

Repa s fižolom ribničan (Pickled Turnip with Beans)

Roasted Duck with Mlinci and Red Cabbage

Sir Tolminc (Tolminc Cheese)

Skuha / kuhnja (Legume Minestrone)

Smoked Freshwater Fish (Especially Pike) with Beans

Smukavc (Cabbage and Potatoes Hot Pot)

Soča trout in buckwheat or cornflour

Sočava cottage cheese

Sope (Bread Soup)

Stuffed Loka Turnips

Šebrelje stomach

Šelinka

Šfojada (Puff Pastry Potica)

Štajerska Sour Soup

Štruklji wljkava

Tarragon potica

The Trenta Valley Štruklji with Dried Pear Filling

Toči

Trnič cheese

Trojane doughnuts

Tržič Bržola

Ubrnjenik, obrnjenik

Upper Savinja stomach

Vipava jota

Vipavski štruklji (Vipava Štruklji)

Vrtanek

Walnut potica

White and yellow polenta

Zasavska jetrnica (Zasavje Liver Sausage)

Zdrkanka

Želševka (Potica with Chive Filling)

Žvarcet (Veal Stew)

Ajdov potancelj (Buckwheat Potancelj)

Aleluja

Beef, Pork and Venison Stew

Belokranjec

Belokranjska šara (Bela Krajina Hot Pot)

Belokranjsko cvrtje (Bela Krajina Fry-Up)

Bizeljčan (red or white)

Bizeljska gibanica (Bizeljsko Layer Cake)

Bizeljski ajdov kolač (Bizeljsko Buckwheat Cake)

Bohinj mohant

Bohinj zaseka

Brda cherries

Bread roll potica

Brkinski slivovec (Brkini Slivovitz)

Budl or gorenjska prata

Cod spread with Tomatoes

Cop na lop

Cviček

Čepleški želodec (Stuffed Pork Stomach)

MapČrnomaljski nadev/Belokranjski nadev (The Stuffing of Črnome,  ČRNOMELJ

Dödöli

Egg štruklji

Frika s krompirjem (Frika with Potatoes)

Fritole / fritle, fritule (Fried Doughnut-Like Pastries)

Frogs' legs

Gerpa, oprešak, ocvirkovca

Gibice

Gingerbread

Grenadirmarš

Hroštule/hroštole (Fried Pastries)

Idrija-style Mutton Sauce

Idrija-style Žlikrofi

Istria-style štruklji

Istrske klobase (Istrian Sausages)

Istrski pršut (Istrian Prosciutto Ham)

Janška vezivka (Festive Bread from Janče)

Koruzna prga or pršjača (Corn Prga)

Kostelske hrge (Kostel Potato Dumplings)

Kozjansko mlinčevka

kozjansko pockets

Kraška sladka jota (The Sweet Karst Jota)

Kraški brinjevec (Karst Gin)

Kraški Teran

Krhljača

Krompirjeva juha / krompir na župi (Potato Soup)

Krumpentoč / krompirjevi polpeti (Thick Potato Pancakes)

Kuhnje (Minestrone)

Ljubljanska jajčna jed (Ljubljana Egg Dish)

Ljubljanske skutne palačinke (Ljubljana Cottage Cheese Panca

Ljubljanski štrukelj (Ljubljana Štruklji)

Loška medla or midla

Makov genjeni retaš

Makovi külinji

Masovnik or maslenik

Mavžlji or maželjni

Metliška črnina

Milky soup with rolls and plums

Mlečni koruzni močnik (Corn Porridge)

Mlinčeva potica - mlinčevka

Mlinčevka

Olbič or Pohorje žganci

Olive bread and fig bread

Pasta

Pastry Pockets with Pear Filling

Pear čežana with štruklji

Pereci

Pištunj (Puréed Potato Dish)

Plum soup

Plum soup

Pohla or fireplace pogača

Potato žganci / Polenta

Potatoes in zevnica / zelnica / zivnica

Prešca

Prlekija murke

Pužganca

Rateče Pockets

Repni retaš

Ričet

Roast potatoes

Sauerkraut, Potato and Bean Stew

Sirnica

Slivjek (Plum Soup)

Slivnata kaša (Plum Porridge)

Sour Turnip with Beans

Stuffed Beef Entrails of Gorenjska

Suha župa (“Dry” Soup)

Škofjada

Špresovi Rateče pockets

Štajerska boiled štruklji

Štokviš / bakala (Dried Cod Fish)

Taške/Flancati (Fried Pastry)

Teranov liker (Teran Liqueur)

Tlačenka (Pork and Vegetable Aspic)

Tolminski štruklji (Tolmin Štruklji)

Trenta

Trjak or terjak

Usukan močnik (Twirled Porridge)

Vipavski pršut (Vipava Prosciutto Ham)

Visoko Pork Roast

Všenat

White and Yellow Polenta

Žitna klobasa jaglača / mastenica (Cereal Sausage)

X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more