This restaurant awaits guests within the Hotel Krek complex in the Lesce business and shopping area, which is located near the Lesce/Bled exit from the A2 Ljubljana–Jesenice highway. The chef's specialities include suckling pig, roast lamb, hocks, steak tartare and fish. 
Apart from its daily menus, guests can also choose from a range of à la carte plates. All meals are cooked in their own juices, with no preservatives — just organic additives, which results in excellent taste and higher nutritional value. The restaurant can cater for up to 140 guests and has good access for the disabled. 

Restaurant 

home-made slovene dishes, international cuisine, grilled dishes 

Working time : Every day 06.00 - 23.00.
The kitchen 10.00 - 15.00 and 18.00 - 22.00. 
GPS Northing (N) : 46,365 
GPS Easting (E) : 14,1615