Preparation method
Cook soaked beans and turnip separately. Mix corn flour and cold water. Pour the mix into the pot with cooked beans.

Add cooked turnip, onion fried in ft, all spices, herbs, and let it all boil for 15 minutes. It should not become too thin.

Ingredients
500 g beans
500 g sour turnip
1 tbsp corn flour
1 onion
50 g fat
Fresh thyme
2 fresh mint leaves
Salt
pepper