Please, evaluate the offer:

Rustja Inn

Skrilje 91c, Skrilje, 5263 Dobravlje
++386 5 364 65 50, ++386 41 688 630
The Rustja Inn is located in the small hamlet of Rušta near the village of Skrilje. To find the right turning, just follow the instructions on the inn’s advertisement sign that is located on the Ajdovščina- Nova Gorica regional road.

Although the landlady prepares all kinds of food, vegetarian food and vegetable side dishes are considered to be her speciality. Guest may also order pizzas with spelt flour bases. 
The sourrounding of Rustja Inn offer a relaxing paths in the village. The ancestors used stone to build up the village. They obtained stone from the quarries nearby or from the village slate quarry. Slate is a fine-grained, homogeneous, sedimentary rock composed of clay or volcanic ash which has been metamorphosed in layers (bedded deposits). Slate can be made into roofing slates (“skrle”), because it has two lines of breakability – cleavage and grain. This is how the village got the name Skrilje. 

Pizzeria, Inn 

Seating inside : 80 
Seating outside : 30 

Food offer
pizzas, home-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, freshwater fish, vegetarian dishes, grilled dishes 

Cuisine of other nations
hungarian dishes, bosnian dishes, dalmatian dishes, austrian dishes, istrian dishes, french dishes, italian dishes 

Particularity : The landlord is famous for slicing prosciutto by hand using the so-called “kavalet”. You will certainly find the thin prosciutto slices to be quite irresistible. 
Working time : The inn is open every day except Wednesday, from 12 am to 12 pm. 
Notice of discounts : Discounts could be offer for bigger groups. 
GPS Northing (N) : 45,8892 
GPS Easting (E) : 13,8429 
View on map

Book & Buy

Age of children (at arrival)

Slovenia on social networks



Administrator : TIC Ajdovščina | ++386 5 365 91 40 | |
Report an error/send comment
Report an error/send comment


The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more