The “Privošnik” Inn with 130 years of tradition is well known for its domestic meals and cooled home-brewed beer. The inn serves home-baked corn, rye and buckwheat bread, a variety of traditional Slovene dishes, vegetarian meals and grilled food. Home pork and sausage, cold meats, žganci, veal stew, štruklji (buckwheat, cheese and walnut pies), apple strudel and home-brewed beer are must-try specialties in the “Privošnik” Inn. 

Inn 

Owner : Franc Privošnik 
Seating inside : 75 
Seating outside : 40 

home-made slovene dishes, vegetarian dishes, grilled dishes 

 

Particularity : Home-made koline pork meat and sausages, savinjski zelodec salami, buckwheat zganci porridge, veal stew, struklji (buckwheat, cottage cheese, walnut), apple strudel, draft beer from 60-years old cooling room. 
Working time : 11:00-23:00, Wednesday: closed. 
GPS Northing (N) : 46,2594 
GPS Easting (E) : 15,106