The cousine at Gostilna Pri planinskem orlu is mainly based on home cooking, with an accent on Slovenian and venison specialties which are prepared: "On the old fire!", like chef Janez likes to say. It means that most of meals, like in our grandmothers' times, are prepared on a wood fired stove.
This is the place to come to for the experience of the best of Slovenian cooking and the pleasurable enjoyment of good food and exquisite Slovenian wines.
Daily we prepare several different hot snack and lunch menus, but we can also tailor a menu for your taste.
Our restaurant may also be booked for private parties, business lunches, dinners, weddings, anniversaries and other special occasions, either for lunch or dinner.
For parties of ten or more, we generally work with the host to develop a fixed-price menu with several entree selections.
: Janez Uršič Seating inside
: 120 No. of beds
Food offerhome-made slovene dishes, venison dishes, freshwater fish, vegetarian dishes, grilled dishes Particularity
: Venison, omelette 'Orel', Sunday lunches. Cooking according to guest's wishes.
Additional offersauna, dance-floor, conference activity
Fishing, hunting. Working time
: Monday - Friday: 10.00 - 22.00
Saturday: 10.00 - 24.00
Sunday: 10.00 - 20.00
closed on Tuesday GPS Northing (N)
: 46,2699 GPS Easting (E)