Address: Trg svobode 1
5222 KobaridPhone: ++386 5 389 93 00
Fax: ++386 5 388 53 22
e-mail:
www.hotelhvala.net

Nearby, in their family hotel complex, is the home of the doyens of Kobarid cuisine, the Hvala family.
Some decades ago their restaurant, Topli val, became famous for its exceptionally fresh sea food; it retains that reputation to this day as a meeting place of the mountains and the sea, the Alps and the Adriatic, with its wonderful meat dishes and deliciously prepared fish.
The restaurant Topli val is famous for its 27-year long tradition as excellent fish restaurant, where simple seafood and freshwater fish dishes are no longer simple, but rather a work of art, such as: trout roll in fennel sauce, crawfish with polenta, shellfish on Dalmatian, salt-covered bass, Norway haddock, turbot with potatoes from the oven, čemaževi štruklji with fish filling, forest berries, kobariški orehovi štruklji (dumplings with nut filling), etc.
Culinary specialties prepared in accordance with the Mediterranean kitchen along with a wide selection of excellent wines shall create a festive meal that will remain in your memories for a long time.
Additional room equipment: own bathroom (with shower or bath) and toilet, hair dryer, SAT-TV, telephone, mini bar (in apartments only), Internet use in business apartment
Conference capacity: up to 120
Offer:
Sauna, sales of fishing permits, fly-fishing in the Soča river, trip organisation, rent a car, horse riding, sport programme arrangements, parking.
Culinary specialties:
The tradition of the distinguished restaurant Topli val, famous for their freshwater fish and seafood dishes, has been taken over by the hotel.
Location: The hotel is located in the centre of Kobarid
Possible activities in vicinity: walking excursions, biking, kayaking, canyoning, rafting, hunting, fishing, paragliding /hang-gliding, archery, horse riding, sport halls, fitness centre, saunas and natural bathing area at Nadiža river.
Type
Restaurant Seating inside : 200
Seating outside : 150
No. of beds : 62
Food offer
home-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, freshwater fish, vegetarian dishes, grilled dishes Cuisine of other nations
dalmatian dishes, french dishes, italian dishes Particularity : Freshwater and sea fish specialities.
Additional offer
tennis court, sauna, trim cabinet, dance-floor, children playground, conference activity Selling of fishing permits.
Working time : Open: Every day from 12:00am till 10:00pm.
Closed: February and November.
Recommended by the Chamber of Kraft of SloveniaGPS Northing (N) : 46,2476
GPS Easting (E) : 13,5784