At Lesce–Bled Airport you can enjoy an excellent meal while watching the aeroplanes and skydivers. The restaurant is the only one that serves original blejska grmada dessert, which has been served here as a house speciality for 30 years. 
From the menu, which not only lists the dishes on offer but also contains passages on the history of aviation, you can choose from a range of classic and Slovene dishes including fish, snails and frogs' legs. Round off your meal with a delicious desert called blejska grmada. Furthermore, the restaurant serves seasonal plates with ingredients such as asparagus and mushrooms, as well as Slovene home-reared pork and mohant, the Bohinj-style semi-soft cheese. 

Restaurant, Inn 

Owner : Tadej Pristavec 

home-made slovene dishes, international cuisine, fish dishes and seafruits, vegetarian dishes, grilled dishes 

Particularity : Beljska grmada dessert 
Working time : Daily 10.00-22.00 
GPS Northing (N) : 46,3614 
GPS Easting (E) : 14,1716