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Carinthian Cottage Cheese with Onions and Pumpkin Oil

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A tasty breakfast or snack, made of cottage cheese, cream, spices and onions, topped with pumpkin oil.

650 cottage cheese made from cow’s milk
1 onion
1-2 teaspoons grounded sweet paprika
2-3 spoons pumpkin oil

Preparation method:
1. Add grounded red paprika to the cottage cheese, a bit of pepper, if desired, salt and cut onion.
2. Pour the pumpkin oil on top before serving.



Administrator : Združenje turističnih kmetij Slovenije | ++ 386 3 491 64 81 | | last modified: 11/06/2014

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