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Pedoči or klapavice (Mussels)

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Mussels are the most common type of shellfish in this part of the Adriatic Sea. They taste best in July and August. Mussels can be prepared in a variety of ways, in a sauce (often in the so-called “buzara” sauce, with olive oil, garlic and parsley) or pan-fried. 
Administrator : SPIRIT Slovenija | | last modified: 16/08/2010

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