Please, evaluate the offer:

Fritaje or frtalje (Egg Omelettes)

Print Add to travel planner
Fritaje or frtalje are egg omelettes eaten mostly in springtime, containing wild asparagus shortly fried together with prosciutto or pancetta, wild hops, and various herbs. It is eaten with bread or polenta. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

Book & Buy

X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more