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Frfalje or cvrtnjaki (Frittatas)

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These delicious egg omelettes, also called “cvrče”, are prepared from milk, eggs and flour, and including various fresh herbs, prosciutto and sausages. Frtalja used to be eaten with bread, pogača or polenta as a mid-morning or afternoon snack or for dinner. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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