Please, evaluate the offer:

Buckwheat pockets

Print Add to travel planner
Although there are many recipes for these, they are most often cooked dough pockets made of buckwheat dough and filled with cottage cheese or colostrum. An excellent dressed dish on its own, served in summer with salad or in winter with stewed sauerkraut or turnip. 
Administrator : SPIRIT Slovenija | | last modified: 07/08/2008

Book & Buy



The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more