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Sočava cottage cheese

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This spicy cottage cheese with salt and cumin is matured in pots for three to four months and makes an excellent, aromatic spread for brown bread. It also goes well with cold cuts and apples and may be enjoyed with elder or plum conserves or honey. A creamy soup called ‘sirnica’ is also made from it. 
Administrator : SPIRIT Slovenija | | last modified: 07/08/2008

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