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Črnomaljski nadev/Belokranjski nadev (The Stuffing of Črnome

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This is a typical Easter dish. Pig stomach or intestines are filled with stale white bread, eggs and bacon and then either cooked or baked. It is then cut into slices and served warm or cold with braised pickled turnip stripes. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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