Please, evaluate the offer:

Črnomaljski nadev/Belokranjski nadev (The Stuffing of Črnome

This is a typical Easter dish. Pig stomach or intestines are filled with stale white bread, eggs and bacon and then either cooked or baked. It is then cut into slices and served warm or cold with braised pickled turnip stripes. 
View on map

Book & Buy

Age of children (at arrival)

Slovenia on social networks

Administrator : STO |
Report an error/send comment
Report an error/send comment


The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more