Please, evaluate the offer:

Ljubljanski štrukelj (Ljubljana Štruklji)

Print Add to travel planner
This is a rolled pastry made from leavened butter dough and filled with apricot jam. The recipe for this dessert was first published by Magdalena Pleiweis in 1868. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year
Nights
Rooms
Adult(s)
Room/Apartment
Children
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more