Please, evaluate the offer:

Knapovski golaž (Coalminer's Stew)

Print Add to travel planner
First, chopped onions, garlic, meat, paprika, bay leaves and grated carrots are stewed in lard and slowly cooked, then cooked beans are added. The dish is salted, boiled over and finally some tomato purée is added. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more