During special culinary events, the Slovenian countryside can enchant even the most entrenched urbanite. Gather around the pots of steaming bograč goulash, the competitions for the best kranjska klobasa sausage and at world meetings for lovers of sauté potatoes, and get to know your loved ones better and encounter friendly strangers. Some of the biggest culinary events coincide with St. Martin’s feast or martinovanje, when the must turns into wine. In several parts of the country you can enjoy cherry and chestnut festivals.