The Javornik Restaurant is the “home of food from the open oven” since not only pizzas but also homemade pasta dishes, different meat dishes, fish specialties, kaše, and even desserts come from the oven.
This gives them a special flavour, and they are also served in lovely earthenware dishes, giving them even more special charm.
Their fresh homemade bread is baked three or four times a day. For their guests, they also have special menu days (e.g., Scampi, Mexican, and Seafood Days) and cultural evenings.
 

Special features: sesame bun with homemade pate, homemade cheese ravioli from the open oven, buckwheat kaša with mushrooms, beefsteak with boletus mushrooms, walnut pancake gratin ...
 

Pizzeria, Inn 

Owner : Goran Pevec 
Seating inside : 120 

pizzas, home-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, freshwater fish, vegetarian dishes, grilled dishes 

italian dishes, mexican dishes 

Slow food
Working time :  
Wed, Thu, Sun: 12.00-22.00
Fri, Sat: 12.00-24.00
Mon, Tue: closed
 
GPS Northing (N) : 45,96 
GPS Easting (E) : 15,0888