Local food, ingredients are always fresh and home grown, generations-old recipes.
Country dishes: country cabbage, stew with buckwheat žganci, bržola prepared the local way, local bump, sausages in lard.
Traditional cuisine: pork roast with red paprika, fried liver, cheese and buckwheat half-moons, žlikrofi.

Side dishes: various side dishes every day, some of them created by momentary inspiration.
Mushroom dishes: mushroom soup, local sausage in lard with porcini.
Organisation of weddings, parties.

6 beds:
2 x single bed rooms
2 x double bed rooms
In the room: TV, air-conditioning, hair dryer, mini bar, shower, Internet connection, radio.
Accommodation with breakfast, half board, full board.
Location: in the countryside.
Parking spot, garage for 2 cars; children’s playground, picnic area.
Payment options: debit and credit card, cash.
Languages of communication: Slovene, English, German, Italian, French, Croatian, Swahili.