The origin of the inns name Cubr goes back to the year 1754. But the original owners were not our predecessors. The owners have changed a few times before the inn was bought by Alojzij Zorman and Ivana Novak in 1934. They had two children, daughters. The older daughter Ivana had married in 1954 with Adolf Potocnik and together they continued with the catering activity. The three of their children Ivica, Marta and Miha brought them a lot of joy and they also helped them in the family business. Interestingly the children were born in 7 year intervals. At first they had been preparing simpler mostly cold dishes. But with time the inn's menu grew. More and more tasteful and exquisite meals have been added every year - from home made fried chicken to steaks and variously prepared beefsteaks.The big breakthrough has been the building of the new inn in 1971, which grew besides the old. Since 1990 the family tradition is continued by the youngest of the children - Miha. He married in 1993 with Anita. Today they fulfil the most challenging gastronomic wishes. Of course with the help of their well trained staff.
These are only some of our most recognizable specialites. There is also a wide range of »a la cart« and seasonal dishes available every day. many daily fresh deserts- dumplings (slovene: štruklji) home made bread: buckwheat bread with dry fruit, corn bread with cracklings, white bread with poppy, graham bread with onions tarragonsoup slices of brancin fish on fried rukola young roast lamb foal fillet with red pepper wide choice of wine - option of slowfood
: Miha Potočnik Seating inside
: 70 Seating outside
Food offerhome-made slovene dishes, international cuisine, fish dishes and seafruits, freshwater fish, vegetarian dishes, grilled dishes Particularity
: Home-mad koline pork meat and sausages, home-made salami and zelodec, veal shank, young roasted lamb, wide selection of top quality bottled wines and home-made open wines from barrel, daily fresh sweets, terragon soup, home-made meat-liver pie, smoked pork fillet with kajmak. Working time
: 12:00-22:00, Sunday and Monday: closed GPS Northing (N)
: 46,1997 GPS Easting (E)