The restaurant was established in 1888 and since then the knowledge is given from generation to generation. Guest can choose between typical karst dishes, with the ambience we wish to keep the past alive. The menu is constantly supplemented with dishes that follow the seasons. We have a big choise of homemade warm appetizers, meat disches and desserts. We serve homemade red wine teran. Two sommeliers help our guists with the right choise for wine. 

Inn 

Owner : Ivan Ravbar 
Seating inside : 70 
Seating outside : 25 
Number of seats on covered terrace : 25 

home-made slovene dishes, international cuisine, venison dishes, vegetarian dishes, grilled dishes 

italian dishes 

 

Particularity : Warm mixed appetiser, goating or. venison (regarding the season), home-made sweets, we serve own karst teran. 
Excursions. 
Working time : 11:00-16:00 in 18:00-22:00, Monday and Tuesday: closed 
GPS Northing (N) : 45,7259 
GPS Easting (E) : 13,8131