<![CDATA[Tourist farm Viženčar, Ambrož pod Krvavcem 23, Cerklje, , <IMG align=left src=pictures/TB_other_accommodations/2003/9/8651_lega.jpg align=left>When you reach Cerklje, you drive toward Ambrož pod Krvavcem; when the asphalt road through the village ends, you continue for four more kilometers on the dirt road. You will find yourself at an alpine dairy farm on the Kriška planina ski slope just below the television repeater station on Mount Krvavec. The four members of the Grilc family are alpine herdsmen, shepherds, herb collectors, and hikers during the summer and skiers in winter. <BR>What can visitors expect on the table or in bags to take home? In summer: homemade bread, milk, cottage cheese, butter, cheese štruklji; in winter: homemade bread, salami, and dried sausages. Medicinal mountain herb tea is always available as well. At the farm, they roast young pig, young goat, and lamb over an open fire in the farm oven and prepare veal stew with buckwheat žganci (groats) and blood sausage or fried sausages with or sauerkraut. <BR>Thus fortified, guests can easily ski or sled (ski equipment can be rented at the farm), and in summer conquer the nearby peaks (Veliki Zvoh, Dolge njive, Košutna, Kamniška Bistrica) on foot, on horseback, or on mountain bikes.,]]>
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Place: AMBROŽ POD KRVAVCEM
Local information CERKLJE NA GORENJSKEM
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